♥ Lolipop ♥: Fo0D!!!

Only now i am updating my blog

last week was my holiday

didn't do much but spend 5 out of 7 days in my grandparents place in KEDAH

went there straight on monday with my mum

after registering for my degree in taylors

L-O-N-G journey

sleep most of the way

but but but

the most exciting part is that i GET TO DRIVE

i help mum drove but only for a short distance

from GURUN to KEDAH

it took 1 hour ++ i think

i drove my mum's precious baby - NISSAN CEFIRO

DAMN!!! i am so not used to it man

driving a big car

it makes me feel so small and i wonder how people drives their 4-wheel drive or the mercedes man

but the experience is so damn nice

if i got the chance

i will definitely DRIVE it again

anyways

the whole 5 days i was in kedah

i did nothing but eat sleep play watch tv and the list goes on and on

i wake up early in the morning to accompany my mum to the market

thats where i starts to demand what i want to eat for the day

i don't think you guys will know this but those from northen region will know i guess

1. APOM, its a kind of pancake only sells in northen region, as in ORIGINAL form

2. 卤面..i think also only sold in northen region only..its a think dark coloured soup noodle

so far this is my favouriteeee noodle of all time, i grew up eating this noodle, plus its cheap to the max!! only RM 2.20 for a bowl

3. KUIH-MUIH, haha, the kuih in kedah are mmmm-mmmm..damn nice!!

well, all i can say is that i am very happy actually that i was born there, and i can really see that you know everyone there..haha, the people in the market was like saying to my mum, ''wah, you come back ady ah" or " wah, your daughter so big liao ah"..haha, everyone knows everybody here..

yeah, although its a little bit slow in progress or what we call not maju in malay, but still if you know where to find the food, it can really be a nice place to eat, but not as nice as Penang though..hehehehe

鸡丝面 in Kedah too, 1 of my favourite in Kedah..okok, these are a few of my favourite kuih that i will definitely eat whenever i am there

Mua chi

Glutinous rice flavoured with a type of blue colour flower eat with kaya, another of my favouriteeeee

haha, ang ku kuihhh

and and and..the kuih talam there is not the bit same with other i had tried

its a kind baked kuih of tapioca, don't really know the real name..The kuih is yellow in colour, from the tapioca but has a dark brown crust at the top caused by the baking process.

but mum wont let me have this, she says the colour is now not natural anymore, they use colouringggg..=(