la vie de Lisa :)

wow..time flies

haven't been updating blog this few weeks

due to lots of lots of work to do

and not to mention this is only the third week

imagine the weeks to come..

starting next week will be our entrepreneurship thing

will be selling nice food stuff

hehe

then our industrial training report ITR is due in another 2weeks time

our part 2 report, TIS

although there is still months before handing up

but there are a lot of things to do

assignments are pilling up already

due dates are catching up too

well, today was kitchen day

made roasted crust lamb and quiche

the lamb is nice..but the sauce is too little..haha

quiche too is not bad, as this is done by my commis :)

thanks a lot Rachel :)

i seriously can't work within the time frame la

there will always be something wrong with one of my  side dish that will slow me down

my potato gnocchi din't work out quite well

stupid potato!! haha :P

in pastry, i did black forest cake

everything was fine until my moose din't work out well, it's too watery

then my genoise, i cut wrongly..:(

but but but, the taste is superb...

both the dessert and the main course

the taste of the lamb is nice and the sauce is so red wine..:)

both of my creation dish

i din't get to take the picture of the quiche...:)

 

anyways, i am tired like hell already

want to do some of the homework before heading off to bed

well, kitchen will always remind me of old time 

DH 30 , G2, will always remember that precious 2 years with you guys :) ♥

c'est tout..bonne nuit toute le monde

~♥love LISA♥~